Sustenance
My husband, David, came very close to dying. My
thin, athletic husband who had always been careful about his diet and exercise
had chest pains while walking our dogs and called his doctor. One test led quickly to another and revealed major blockage in his arteries. His
cardiologist said, “It’s 100% genetic. There is nothing you could have done to
prevent this.” Following a catheterization, David had a quadruple by-pass
performed by Dr. Steven Etoch at Louisville's Audubon Hospital. The photograph that
accompanies this brief letter was taken by David’s brother, Bob, in CCU, less
than two hours after surgery.
The morning of David’s surgery I looked up as
David’s brother Bob slipped into our room. David was showering. I was packing
up our things. It was five am. A few minutes later, our daughter Kate, opened
the door and joined us. Before the morning was over, all who could would gather
round a table in the snack area off the waiting room for cardiac surgery.
David’s sister, Annie brought food for snacking. Kate, her husband Craig, our
son David, David’s brother Dick and his wife Deborah, Bob. Ned, Emily, my
sister Cynthia and my brother, Gerald. Later my brother, Thomas would join us.
Each of these people lead very busy lives but they stopped what they were doing.
If I had tried to arrange a dinner party to include them it would have been
impossible, but without my asking anyone, each of them put their lives on hold
and came to be near. For hours they talked, laughed and snacked together around
that table.


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